Meet The Neighbours: Max Venning of Three Sheets

Meet The Neighbours: Max Venning of Three Sheets

One of the best things about having a store on Berwick Street in Soho is the community that this incredible part of Central London brings. Soho has always been an eclectic place. Berwick Street was for a long time a major fabric hub in the capital, and while many of the cloth shops have since moved, it's good to know that the street is still a style destination. But Soho is of course better known for revelry than it is for fashion. In the 17th century it was a hideout for Huguenot refugees who kept a low profile in covert taverns. In the 19th century the gin palaces and bohemian haunts moved in, creating a raucous environment that drew all walks of life. In that aspect, Soho is little changed - if you want to lose a night in the capital, Soho is where you go.

The seedy rawness may have been washed away, but in its place is a world class bar and dining scene. One of our neighbours is Three Sheets- a discreet bar found just beyond the archway on Manette Street, which links Greek Street with Charing Cross Road. At the helm are brothers Max and Noel Venning, who after the hugely popular launch of the first Three Sheets in Dalston, couldn't resist setting up a Soho watering hole. We're glad they did. Three Sheets is the type of place where drinkers are coerced into the cosy proximity that all great bars foster, allowing for anyone at any time and from any angle to overhear and join in on a conversation. It feels both intimate and ambitious, a sanctuary where the art of the cocktail is elevated to a quiet triumph (read a great review over at Secret Trips).

We caught up with Max recently to find out more about how he started in the business, his personal style, and plans for the future. If you're in the area, you should definitely swing by Three Sheets for some sophisticated lubrication. Then suitably disinhibited, come and see us on Berwick Street!

 

OS: Hi Max, so how did you first get into the bar industry?

When I turned 17 I started working in a local pub, actually alongside Noel, in South Manchester. Then I worked through bars and nightclubs throughout university and finally got into cocktails proper in my final year at Edinburgh. On leaving university, the industry was growing strong so I decided to just crack on with it. 

OS: Which bar have you been to (past or present) that blew you away?

When the Nomad Hotel opened in New York I was really keen to visit the bar. The first time I walked in I was really impressed and it has resonated with me ever since. It had everything, speed of service, great drinks in a really sexy room, the attention to detail was second to none. To this day, it's still the inspiration for everything we do. 

OS: What do you love most about Soho?

Soho manages to feel steeped in history but completely fresh; it's always busy and there's always something happening. It's a creative hub, it's inclusive, and it's a lot of fun to have a bar here - we're never short of characters. 

OS: How would you describe your personal style?

I enjoy wearing quite classic cuts, in practical fabrics. The cloth is really important to me, as If I'm going to be working I need to feel comfortable but want to look the part for the guests, Currently I'm favouring an unstructured Navy Seersucker suit for the weather. 

OS: Are there any plans to open more Three Sheets or other adventures in mixology?

We are looking to grow Three Sheets. Hopefully, the next one will be within a year, and we'd like to have one in a few other cities over the next five or so years. Paris is definitely in our long-term plans. On the side of that, we would love to open a nice Pub.

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